Soulful Sarson Ka Saag with Desi Ghee Tadka
This recipe is ideal for family meals, festivals or simply when you want to indulge in something healthy. It’s easy, delicious and wholesome.
Why Sarson Ka Saag Is a Winter Favorite Across Indian Homes
This Sarson Ka Saag is made of fresh mustard greens that are slow-cooked to enhance the earthy flavours and completed with a ghee tadka. Cabbage possesses iron, fibre, two essential nutrients and medicinal properties. Cabbage sabzi winter delicacy and extremely healthy.
What makes this special is the slow cooking process which allows for the greens to smoothly incorporate into the spices. The earthy dish comes together beautifully to make a creamy consistency that tastes better the next day.
Ingredients for Authentic Sarson Ka Saag
To achieve the traditional taste, using fresh and high-quality greens is key.
- Mustard Greens (Sarson)…500 g
- Spinach (Palak)…200 g
- Bathua (optional but recommended)…100 g
- Green chilies…2
- Ginger…1 inch (chopped)
- Garlic…6–7 cloves
- Maize flour (Makki ka atta)…2 tbsp
- Salt…to taste
For Ghee Tadka:
- Desi ghee…2 tbsp
- Onion (finely chopped)…1
- Garlic (sliced)…5–6 cloves
- Red chili powder…1 tsp
Any trusted Indian grocery store in NJ or a good supermarket in New Jersey will have all these ingredients readily available.
Step-by-Step Sarson Ka Saag Recipe (Restaurant-Style)
- Clean and prepare the greens
Wash mustard greens, spinach, and bathua thoroughly to remove dirt. Chop them roughly.
- Prepare the vegetables
In a pressure cooker, add all greens, green chilies, ginger, garlic, and salt. Cook for 2–3 whistles until soft.
- Blend for consistency
Once cooled a little, blend the greens coarsely. Do not grind too much-Sarson Ka Saag tastes best with a coarse texture.
- Cook with corn flour
Pour the mixture into a pan, add maize flour to it and cook for 15–20 minutes on a low flame.
- Make the ghee tadka
You place desi ghee in a pan. Include the onions and garlic and sauté till golden brown, then add red chili powder.
- end with taste
Pour hot ghee tadka into the saag and mix well. Serve warm.
Serving Suggestions for the Perfect Punjabi Experience
- Makki di roti with white butter
- Fresh buttermilk or lassi
- Pickled onions and green chilies
This combination turns a simple meal into a royal Punjabi feast.
Tips to Make Your Sarson Ka Saag Extra Delicious
- Always cook saag on low heat for depth of flavor
- Desi ghee is non-negotiable for authentic taste
- Saag tastes even better the next day, make extra!
Where to Buy Fresh Ingredients in New Jersey?
Finding authentic Indian ingredients is easy when you shop at a reliable grocery store in New Jersey. If you’re searching for an Indian grocery store in NJ or a supermarket in New Jersey that offers farm-fresh greens, spices, and desi ghee, choosing the right place makes all the difference in taste.
Bring Home Authentic Flavors with Star Bazaar
We believe great recipes start with great ingredients. From fresh mustard greens and spinach to premium Indian spices and pure desi ghee, Star Bazaar is your go-to Indian grocery store in NJ for authentic, high-quality products.
Whether you’re cooking traditional recipes like Sarson Ka Saag or exploring new Indian flavors, Star Bazaar, your trusted supermarket in New Jersey, has everything you need under one roof.
Visit Star Bazaar today and turn every meal into a celebration of authentic Indian taste!
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