Creamy Pineapple Curry with Sweet and Spicy Flavors
Why You’ll Love This Pineapple Curry
- Perfect balance of sweet, spicy, and creamy
- Made with simple ingredients easily available
- Naturally vegan and gluten-free
- Pairs well with rice, roti, or naan
- A great way to add variety to everyday meals
This recipe is especially popular among people who enjoy mild curries with bold flavors.
Ingredients You’ll Need
You can find all these ingredients at a grocery store in New Jersey, especially if you visit an Indian grocery store in NJ or a well-stocked supermarket in New Jersey.
- Fresh pineapple (ripe but firm)
- Onion (finely chopped)
- Tomato puree
- Coconut milk
- Ginger-garlic paste
- Green chilies (optional)
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Mustard seeds
- Curry leaves
- Oil
- Salt to taste
Tip: Fresh spices make a big difference. Indian supermarkets usually carry high-quality spice blends.
How to Make Pineapple Curry (Step-by-Step)
Step 1: Prepare the Pineapple
Cut the pineapple into medium-sized cubes. If it’s very sweet, lightly rinse the pieces to balance the flavor.
Step 2: Start the Tempering
Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves and chopped onions. Sauté until onions turn soft and golden.
Step 3: Build the Flavor
Add ginger-garlic paste and green chilies. Cook until fragrant. Stir in turmeric, red chili powder, and coriander powder.
Step 4: Add Tomato Base
Pour in tomato puree and cook until the oil starts separating. This step gives the curry depth and richness.
Step 5: Add Pineapple & Coconut Milk
Add pineapple chunks and gently mix. Pour in coconut milk and simmer on low heat for 8–10 minutes.
Step 6: Finish with Garam Masala
Sprinkle garam masala, adjust salt, and cook for another 2 minutes. Turn off the heat.
Serving Suggestions
Pineapple curry tastes amazing with:
- Steamed basmati rice
- Jeera rice
- Soft rotis or naan
- South Indian style appam or dosa
It also works beautifully as part of a festive meal spread.
Pro Tips for the Best Pineapple Curry
- Use fresh pineapple instead of canned for an authentic taste
- Adjust spice levels based on the sweetness of the pineapple
- Coconut milk adds creaminess, but you can reduce the quantity for a lighter version
- Let the curry rest for 10 minutes before serving for better flavor absorption
Where to Buy Ingredients & Final Takeaway
To make this dish at home, you could just take a visit to any Indian grocery shop in NJ, which could provide everything that is authentic, and for any fruit, you could visit any supermarket in New Jersey.
A reputable grocery store in New Jersey will utilize good-quality ingredients, which will give an authentic taste while eliminating hassles. With this recipe, you will have an easy cooking experience and a tasty dish.
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