Milk Cake with Rose Essence and Pistachios You Can Make at Home

A Delicate Milk Cake Infused with Rose Aroma and Pistachio Bliss

If you have ever walked through the aisles of a Grocery store in New Jersey, you might have noticed the lavish and aromatic Indian sweets that attract everyone’s attention. Among these, Milk Cake is a personal favorite on every dessert lover’s list. Today, we have a treat for you, Milk Cake with Rose Essence and Pistachios, which is as beautiful as it is mouthwatering. Ideal for festivals, parties, or a cozy dessert night at home!

Why Milk Cake is a Must-Try Dessert

Milk Cake, also known as Kalakand in Indian homes, is a classic Indian sweet made with condensed milk, sugar, and ghee. Its melt-in-the-mouth texture, combined with the fragrance of rose essence and the crunch of pistachios, is simply irresistible. If you are a lover of authentic Indian sweets, this recipe will take you straight to the busy streets of an Indian Grocery store in NJ, where these sweets are a year-round celebration.

Ingredients You’ll Need

• 1 liter of full-fat milk
• 1 cup sugar
• 1 tsp rose essence
• 2 tbsp ghee
• 10-12 chopped pistachios
• Optional: saffron strands for extra aroma

All these ingredients are readily available in a Supermarket in New Jersey or your local Indian grocery store, making it easy for you to make this dessert at home.

How to Make Milk Cake with Rose Essence and Pistachios

1. Boil the Milk: Pour the milk into a heavy-bottomed pan and boil it. Lower the heat and simmer it, stirring constantly to avoid it sticking to the pan.
2. Add Sugar: When the milk thickens, add sugar slowly and stir constantly until it thickens and becomes creamy.
3. Flavor with Rose Essence: Add rose essence for that signature floral aroma that enhances the dessert’s flavor profile.
4. Prepare the Pan: Grease a plate with ghee and pour the mixture into it. Spread it evenly.
5. Garnish with Pistachios: Sprinkle chopped pistachios and saffron on top of it while it’s still warm.
6. Cool and Serve: Allow it to cool for 2-3 hours or until it’s set. Cut it into squares and serve.

Tips for the Perfect Milk Cake

• One should use full-fat milk for making the pudding.
• Stir continuously while cooking to avoid burning.
•  Adjust the amount of sugar as per his/her taste, as the original recipe is quite sweet.
• Pistachios not only give a crunchy texture to the pudding but also make it visually appealing, making it ideal for gifting purposes.

Where to Get Ingredients in New Jersey

If you are wondering where to find authentic ingredients for this mouth-watering recipe, head over to Star Bazaar, your trusted Grocery store in New Jersey. They have all the ingredients, from condensed milk to ghee, rose essence, and high-quality nuts. It is one of the best Indian grocery stores in NJ, and they will make sure you get the best ingredients to make your homemade Milk Cake recipe truly special.

Why You’ll Love Making Milk Cake at Home

Making Milk Cake with rose essence and pistachios at home is not only about cooking, it’s about making memories. The amazing aroma that fills your kitchen, the joy of making a sweet from scratch, and the pleasure of sharing it with your loved ones is simply unmatchable. And with the availability of ingredients at a Supermarket in New Jersey, it has never been easier to bring a taste of India into your home.

So, the next time you are looking for ingredients, head over to Star Bazaar, get all the ingredients you need, and give this amazing Milk Cake recipe a try. Your taste buds, and your guests, will thank you!

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