Why Homemade Dhokla Is the Perfect Snack for Every Craving and Occasion

Ingredients

• 1 cup besan (gram flour)
• 1 tbsp semolina (rava)
• 1 tsp ginger-chili paste
• 1 tsp fruit salt (Eno)
• For tempering: mustard seeds, green chilies, curry leaves

Instructions

1. Whisk besan, semolina, yogurt, water, and spices into a smooth batter. Let it rest for 10 minutes.
2. Add Eno to the batter and stir gently until it becomes frothy. Immediately pour into a greased pan.
3. Steam for 15 minutes.
4. Prepare tempering by heating oil with mustard seeds, chilies, and curry leaves. Pour over the sliced dhokla and serve with mint chutney.