How to Make the Perfect Crispy Tokri Chaat at Home with Simple Ingredients

Ingredients

• 2 large potatoes, grated and washed
• 1 tbsp cornstarch
• For filling: boiled chickpeas, potatoes, yogurt, tamarind chutney, green chutney, sev

Instructions

1. Mix grated potatoes with cornstarch.
2. Press the potato mixture into a tea strainer to form a basket shape.
3. Deep fry the basket in hot oil until crispy. Remove carefully.
4. Fill the potato baskets (tokri) with chickpeas, potatoes, douse with seasoned yogurt and chutneys, and top with sev.